Recipe: Yummy Roti Maryam Coklat Keju

Roti Maryam Coklat Keju.

Roti Maryam Coklat Keju You can cook Roti Maryam Coklat Keju using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roti Maryam Coklat Keju

  1. It's 250 gr of terigu prosedang.
  2. You need 1 sdm of susu bubuk fullcream.
  3. You need 100 ml of air anget.
  4. You need 1 btr of kuning telur.
  5. Prepare 50 gr of butter/margarin.
  6. You need Sejumput of garem.
  7. You need of Minyak goreng secukupnya,utk ngerendem adonan.
  8. It's of Filling :.
  9. It's of Margarin & messes seres.

Roti Maryam Coklat Keju instructions

  1. Campur semua bahan dlm wadah,diuleni sampe kemeng maaak,sampe kalis lah pokoke,istirahatkan kurleb 30mnt,tutup serbet bersih biar ga kering permukaane.stlh 30mnt uleni lg sampe bener" kalis tenan..
  2. Bagi adonan,ane ta bagi 39-40gr/buletan.buletin adonan /rounding langsung ditata di wadah.trs disiram minyak goreng(yg baru lho yo,jgn bekas goreng ikan).tutup dg lap,istirahatne meneh -/+ 4jam,mau semalam jg gpp,asal bikinnya mlm di olahx pagi..
  3. Ambil 1bulatan mak,glender melebar / sampe tipis,olesi margarin seujung sendok teh Ratakan ama solet/spatula,taburi meses serees (disini kalo mo original,coklat meses bs di skip ya mak,ga ush diganti micin 😪).
  4. Lipat dr tepi atas menuju ketengah & dr bawah menuju ketengah,nglipete kek nglipet gorden ato miru jarik maaaak (ngerti miru pow ora 😂) kemudian gulung kedua ujung dg arah berlawanan (membentuk huruf S),bis gt ditumpuk,trs dipenet biar rata & padet.
  5. Panasin wajan teplon maak,klw yg ga duwe pake wajan yg biasa jg gpp,panggang canai,olesi margarin tiap permukaanne,biar moist & lembab. done maaaak,mateng weeees,silahkan sak karepe mau dikasi topping apaaa mo keju kah,mo coklatkah,mo susu kental manis kah, sekuareeepe yg penting ada,kalau ga ada itu baru masalahe 😪..

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