How to Prepare Tasty Coklat Ganache
Coklat Ganache.
You can have Coklat Ganache using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Coklat Ganache
- It's 250 gr of DCC.
- You need 125 ml of susu UHT/ fresh cream.
- Prepare 1 sdm of butter.
Coklat Ganache instructions
- Potong² coklat. Sisihkan..
- Rebus susu UHT, sampai panas. Masukkan DCC. Masak dg api kecil hingga DCC larut..
- Masukkan butter. Aduk rata. Masak hingga butter larut. Matikan api..
- Coklat Ganache siap digunakan sbg topping desserbox atau roti. Sebaiknya disiramkan, jangan dioleskan..
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