How to Make Delicious Chocolate Whipped Ganache

Chocolate Whipped Ganache.

Chocolate Whipped Ganache You can have Chocolate Whipped Ganache using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Whipped Ganache

  1. You need 250 ml of whipping cream.
  2. Prepare 5 oz of dark cooking chocolate.
  3. It's of (1 oz = 28 gr).

Chocolate Whipped Ganache step by step

  1. Panaskan cream sampai mendidih, hati-hati jangan sampai gosong. (lihat resep).
  2. Cincang dark cooking chocolate dan tempatkan di mangkok ukuran sedang. (lihat resep).
  3. Tuang cream panas ke cincangan cokelat, dan biarkan tanpa diaduk selama 5 menit..
  4. Setelah 5 menit, aduk rata sampai halus dan diamkan suhu ruang, lalu pindahkan ke kulkas sampai adonan sulit disendok..
  5. Mixer adonan tsb setelah didiamkan di kulkas, dengan kecepatan tinggi, sampai kokoh. Hati-hati bergerindil bila terlalu lama dimixer. Ganache siap digunakan..

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