Recipe: Appetizing 31. Ganache Coklat

31. Ganache Coklat.

31. Ganache Coklat You can cook 31. Ganache Coklat using 2 ingredients and 2 steps. Here is how you achieve that.

Ingredients of 31. Ganache Coklat

  1. It's 200 gram of DCC (saya:100 gram), cincang.
  2. Prepare 100 ml of susu cair (saya:50 ml).

31. Ganache Coklat step by step

  1. Tim DCC yang telah dicincang. Angkat jika sudah mencair semua..
  2. Masukkan susu cair sedikit-sedikit. Aduk-aduk hingga rata. Ganache coklat siap digunakan..

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