Easiest Way to Cook Tasty Chocolate Ganache (Selai Cokelat Homemade)

Chocolate Ganache (Selai Cokelat Homemade).

Chocolate Ganache (Selai Cokelat Homemade) You can have Chocolate Ganache (Selai Cokelat Homemade) using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate Ganache (Selai Cokelat Homemade)

  1. You need 125 gram of dark chocolate.
  2. Prepare 90 ml of UHT (saya pakai sisa susu bubuk yang dilarutkan air 60 ml).
  3. It's 25 gram of margarin.

Chocolate Ganache (Selai Cokelat Homemade) instructions

  1. Potong-potong dark chocolate sehingga mudah mencairkannya..
  2. Masukkan potongan dark chocolate ke wadah yang terbuat dari stainless steel, kemudian ditim di atas panci berisi air..
  3. Masukkan margarin. Aduk rata. Kemudian masukkan susu cair/susu bubuk yang sudah dilarutkan sedikit demi sedikit. Aduk sampai rata..
  4. Selai cokelat siap dinikmati. Tunggu sampai panasnya hilang, yaa..

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