Recipe: Appetizing Roti Bakar Pisang Coklat

Roti Bakar Pisang Coklat.

Roti Bakar Pisang Coklat You can cook Roti Bakar Pisang Coklat using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roti Bakar Pisang Coklat

  1. It's 10 buah of roti tawar.
  2. You need 5 buah of pisang kepok matang.
  3. You need 50 gr of coklat batang DCC.
  4. Prepare of margarin.

Roti Bakar Pisang Coklat step by step

  1. Siapkan bahan..
  2. Belah pisang jd 2. panggang pd teflon dg margarin hingga berkaramel..(wrna coklat). sisihkan. Oles roti dengan margarin, panggang pd teflon..
  3. Balin roti, beri parutan DCC dan pisang. tutup..
  4. Sajikan. oke selamat mencoba.

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