How to Make Appetizing Roti Sobek Coklat Keju

Roti Sobek Coklat Keju.

Roti Sobek Coklat Keju You can cook Roti Sobek Coklat Keju using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roti Sobek Coklat Keju

  1. Prepare 225 gr of tepung protein tinggi.
  2. It's 25 gr of tepung protein rendah (sy pake protein tinggi semua).
  3. You need 6 gr of ragi.
  4. You need 60 gr of gula pasir.
  5. Prepare 30 gr of susu bubuk full cream.
  6. Prepare 3 butir of kuning telur.
  7. Prepare 110 ml of susu cair.
  8. It's 35 gr of butter.
  9. It's 1/4 sdt of garam.
  10. Prepare of Isi Keju Manis (aduk rata).
  11. You need 50 gr of keju parut.
  12. It's 20 gr of butter.
  13. It's 10 gr of gula halus.
  14. Prepare of Isi Coklat.
  15. Prepare of Meises/coklat courverture/filling coklat.

Roti Sobek Coklat Keju step by step

  1. Campur semua bahan kecuali butter dan garam. Uleni sampai tercampur semua..
  2. Masukkan butter dan garam, uleni sampai kalis elastis. Diamkan selama 15menit..
  3. Setelah proofing pertama, kempeskan adonan, timbang masing-masing adonan 25gr, bentuk dan isi sesuai selera. Tata dalam loyang yg sudah dialasi baking paper dan dioles mentega. Sy pakai loyang 20x20cm, masih ada sisa adonan. Diamkan sampai mengembang. Kira-kira 45-60menit..
  4. Setelah 1 jam, permukaan roti dioles susu cair, beri topping, lalu panggang dalam oven yg sudah dipanaskan dgn suhu 160 dercel selama 15-20 menit. Sesuaikan suhu oven masing-masing..

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