Recipe: Appetizing 88. Ganache (Coklat Siram)

88. Ganache (Coklat Siram).

88. Ganache (Coklat Siram) You can have 88. Ganache (Coklat Siram) using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of 88. Ganache (Coklat Siram)

  1. You need 50 gr of DCC, potong kecil2.
  2. Prepare 25 gr of margarin/mentega.
  3. You need 100 gr of susu cair rasa coklat (yg plain jg bisa).
  4. It's 50 gr of kental manis.
  5. It's 5 gr of coklat bubuk.
  6. It's 4 gr of tepung maizena.

88. Ganache (Coklat Siram) step by step

  1. Campur susu cair, kental manis, coklat bubuk & tepung maizena di dalam panci. Panaskan sampai mendidih dengan api kecil..
  2. Setelah mendidih, matikan api. Masukan potongan DCC, aduk sampai DCC leleh & tercampur rata. Terakhir masukan margarin/mentega, aduk sampai margarin/mentega leleh & ganache mengkilap. Ganache siap dipakai untuk menghias kue..

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