Recipe: Perfect Peanut Choco Thumbprint & Choco Almond
Peanut Choco Thumbprint & Choco Almond.
You can have Peanut Choco Thumbprint & Choco Almond using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Peanut Choco Thumbprint & Choco Almond
- You need 800 gr of Kacang Tanah yg sudah disangrai dan cincang.
- It's 400 gr of Butter (BOS).
- Prepare 200 gr of Margarin (Motherchoice).
- Prepare 480 gr of Gula halus.
- You need 4 Butir of Kuning Telur.
- It's 900 gr of Tp. Protein rendah (Gatotkaca).
- It's 80 gr of Susu bubuk.
- You need 80 gr of Maizena.
- You need 2 sdt of Baking Powder.
- It's 4 Butir of Putih Telur untuk pencelup.
- You need of Filling.
- It's 250 gr of Tulip Coklat Filling.
Peanut Choco Thumbprint & Choco Almond instructions
- Mixer kecepatan cepat Butter+Margarin+gula halus sampai pucat..
- Masukkan telur lalu mixer sebentar sampai tercampur rata..
- Masukkan bahan kering Terigu+Susu bubuk+Maizena+BP, lalu aduk rata..
- Ambil adonan pakai sendok takar bulat 15gr lalu celupkan pada putih telur lalu gulingkan di kacang tanah cincang..
- Lalu pencet tengahnya pakai jempol dan beri Coklat Filling. Atau cetak dan beri filling coklat dan topping almond Slice..
- Oven selama 40 menit sampai bawahnya golden brown..
- Dinginkan lalu masukkan Toples 😉.
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