How to Make Appetizing Saus Coklat (Cocolan/Topping/Glaze/Ganache) by Mamake_Wawa

Saus Coklat (Cocolan/Topping/Glaze/Ganache) by Mamake_Wawa.

Saus Coklat (Cocolan/Topping/Glaze/Ganache) by Mamake_Wawa You can cook Saus Coklat (Cocolan/Topping/Glaze/Ganache) by Mamake_Wawa using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Saus Coklat (Cocolan/Topping/Glaze/Ganache) by Mamake_Wawa

  1. You need 70 gr of coklat batang (DCC).
  2. You need 1 sdm of margarin.
  3. It's 1/2 sdm of maizena larutkan dengan 1 sdm air.
  4. You need 4 sachet of milo.
  5. You need 1 sachet of good day moccacino.
  6. It's 2 sdm of susu kental manis putih.
  7. You need 100 ml of air panas.
  8. You need 1/8 sdt of garam.

Saus Coklat (Cocolan/Topping/Glaze/Ganache) by Mamake_Wawa step by step

  1. Campur coklat batang dan margarine. Lelehkan dengan cara di-tim (panaskan air dalam panci, matikan api lalu letakkan mangkok di atas air panas tersebut)..
  2. Campur air panas, milo dan good day moccacino. Aduk rata..
  3. Campurkan lelehan coklat batang dengan larutan milo. Aduk rata. Masukkan susu kental manis dan garam. Aduk rata..
  4. Masak campuran coklat dengan api kecil. Masukkan larutan maizena. Aduk rata hingga meletup-letup. Matikan api dan angkat..
  5. Saus coklat siap digunakan. Jika mau digunakan sebagai cocolan atau topping, tidak perlu menambahkan larutan maizena dan takaran air panas dikurangi jadi 75 ml. Selamat mencoba 🌺 🍫.

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