Recipe: Delicious Banana cake with chocolate ganache

Banana cake with chocolate ganache. Assalamo alaikom and Hello guys thank you so much for watching please don't forget to like share and subscribe and click the notification bell for more. Toasty browned butter and salted dark chocolate icing transform a simple banana-nut cake into an unforgettable dessert. So it only seemed natural to finish his belated banana birthday cake with a satiny chocolate ganache.

Banana cake with chocolate ganache This dessert is gluten-free, refined sugar-free, and healthy enough to be breakfast! When I first tried this cake, it was the first solid thing I had eaten in three days. Подтвердить метки. Отмена. Place the chocolate in the bowl of a stand mixer or heatproof bowl. You can cook Banana cake with chocolate ganache using 25 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Banana cake with chocolate ganache

  1. You need 800-900 gram of daging pisang.
  2. You need 12 buah of telur utuh.
  3. It's 1 sdt of garam.
  4. Prepare 500 gram of brown sugar.
  5. Prepare 600 gram of tepung protein rendah.
  6. It's 2 sdt of baking powder.
  7. It's 11/2 sdt of baking soda.
  8. Prepare 2 sdt of bubuk kayu manis.
  9. It's 400 ml of coconut oil.
  10. Prepare 2 sdt of rum.
  11. Prepare 1 kotak of strawberry.
  12. You need 1 kotak of blueberry.
  13. It's secukupnya of Chocolate chip.
  14. It's of Chocolate Ganache.
  15. Prepare 250-300 gram of chocolate chip (saya pake merk van houten dan mix dengan callebaut.
  16. You need Sejumput of garam.
  17. You need 2 sdm of gula pasir.
  18. You need 200-250 ml of heavy cream.
  19. You need of Alatnya.
  20. You need of Oven.
  21. It's of HandMixer.
  22. You need of Spatula.
  23. You need of Cake Tray rotari/ meja putar kue.
  24. Prepare of Alas kue.
  25. You need 2 bh of Loyang uk 24cm.

Place the cream in a small pan, and place. While the cake is cooling, make the ganache by combining the chocolate chips, peanut butter, and coconut oil in a microwave safe bowl. Once cake has cooled and ganache has been made, cut the. This is "Banana Bundt cake with chocolate ganache" by Fresh Favs on Vimeo, the home for high quality videos and the people who love them.

Banana cake with chocolate ganache instructions

  1. Siapkan oven dan tray. Taruh pisang diatasnya dan baked selama 15menit dengan api atas bawah suhu 160 derajat celcius. Sampe banananya berubah menjadi hitam kulitnya..
  2. Sambil menunggu bisa siapkan smua bahan lainnya..
  3. Setelah pisangnya mateng pisahkan daging pisang dengan kulitnya. Dan timbang terlebih dahulu..
  4. Kemudian siapkan mixer dan kocok telur, garam dan brown sugar selama 30menit hingga adonan nya menggembang dan berjenjang..
  5. Lalu, masukkan campuran dari tepung terigu protein rendah, baking powder, baking soda dan juga bubuk kayu manis secara bertahap 3x kedalam adonan telur, garam dan brown sugar..
  6. Setelah tercampur rata antara campuran tepung dan adonan telur dan gula, masukkan pisang dan aduk hingga rata secara perlahan..
  7. Lalu Masukkan juga coconut oil secara pertahap dan aduk rata jangan sampai ada endapan didalam adonan..
  8. Panaskan oven dan siapkan 2 loyang untuk bake kuenya. Tp sebelumnya loyangnya bisa dilapisin kertas baking atau di lumurin mentega keseluruh loyang dan taburin tepung hingga smua permukaan loyang diselimuti tepung..
  9. Finally aduk perlahan sebelum di tuang ke loyang. Dan tuangkan adonan pisang kedalam masing masing loyang. Taburin chocolate chip secukupnya..
  10. Dan baked selama 45-50menit disuhu 170 derajat celcius api atas bawah..
  11. Selama menunggu kue jadi dan dingin temen temen bisa siapkan chocolate ganache nya..
  12. Ambil panci dan masukkan chocolate chip dan susu atau heavy cream aduk aduk sampe smua meleleh. Kasih sejumput garam sedikit, gula secukupnya pake 2sdm..
  13. Lalu aduk aduk sd itu masukkan rum kedalam campuran chocolate tadi..
  14. Masukkan chocolate ganache kedalam kulkas hingga chocolate sedikit menggental dan siap untuk dioles ke kue..
  15. Kalau kue sudah matang keluarkan dari loyang dan dinginkan..
  16. Setelah dingin siapkan meja putar kue atau cake tray rotari dan letakkan alas kue dan taruh sedikit chocolate ganache supaya kue ga lari..
  17. Taruh kue nya diatas alas dan lapiskan dengan selai ovomaltine dan tumpuk lagi dengan kue pisangnya..
  18. Dan trim beberapa bagian hingga rapi dan oles kembali chocolate ganache nya hingga rapi..
  19. Susun buah buah an sebagai topping kue. Dan siapkan sign happy birthday..

Chocolate Ganache When the ganache is cool enough, spoon it over the cupcakes. Finally, the delicious cupcakes are complete! Candied Pecans by In The Kitchen With Matt in Candy. For the ganache, our the bag of chocolate chips into a medium-sized bowl. Heat the whipping cream in a small saucepan until hot, but not boiling.

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