Recipe: Perfect Mocha cake&peanut cream with ganache

Mocha cake&peanut cream with ganache.

Mocha cake&peanut cream with ganache You can cook Mocha cake&peanut cream with ganache using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mocha cake&peanut cream with ganache

  1. It's of Mocha cake.
  2. You need 3 btr of telur.
  3. You need 100 gr of gula.
  4. Prepare 1/2 sdt of SP.
  5. It's 100 gr of tepung terigu.
  6. You need 100 gr of butter (cairkan).
  7. It's 1/4 sdt of pasta mocha.
  8. It's 250 ml of susu cair.
  9. You need of Peanut cream.
  10. It's 125 gr of peanut butter (sy pakai skippy).
  11. It's 400 gr of whipping cream cair (sy pakai anchor).
  12. It's 30 gr of gula halus.
  13. You need Sejumput of garam.
  14. It's of Chocolate ganache.
  15. You need 100 gr of dark compound.
  16. You need 100 gr of whipping cream cair.
  17. It's of Topping.
  18. Prepare Secukupnya of sliced almond yg sudah di panggang sebentar.

Mocha cake&peanut cream with ganache instructions

  1. Cake : masukkan telur, gula, sp, mixer sampai putih kental berjejak krg lebih 10-12 menit, lalu matikan mixer, masukkan tepung, campur rata menggunakan mixer/spatula, lalu masukkan butter cair, campur rata lagi, dan beri perisa mocha lalu campur lagi sampai rata, tuang ke loyang uk 30x30 yg sudah di beri baking paper, panggang 180derajat C selama 20-30menit (sesuaikan oven masing").
  2. Peanut cream : Mixer peanut butter, whipping cream, gula halus, dan garam sampai medium soft peak, masukkan piping bag, letakkan di kulkas dulu.
  3. Ganache : potong" DCC lalu tim sampai leleh, tambahkan whipping cream, aduk rata, masukkan piping bag.
  4. Potong cake sesuai ukuran wadah lalu celupkan cake ke dalam susu cair sebentar saja langsung angkat dan susun cake ke dalam wadah, di beri peanut cream, lalu di beri ganache (jgn full), cake lagi, peanut cream, dan ganache full, lalu beri taburan sliced almond, masukkan ke kulkas sekitar 2-4jam & siap di nikmati. Mocha cake&peanut cream with ganache
    Mocha cake&peanut cream with ganache

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